Vincinni – Banana Cake Slab

Sponge cake filled with banana flavoured cream 20% and covered with cocoa coating 20% Ingredients: Dough 60%: wheat flour, sugar, whole egg powder, rapeseed oil, glucose syrup, humectants (glycerin, sorbitol), whey powder, wheat starch, emulsifiers (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, soy lecithin), raising agents (sodium acid pyrophosphate, sodium hydrogen carbonate), salt, preservatives (potassium sorbate), flavoring (vanilla, natural orange); Filling 20%: palm oil, glucose syrup, sugar, skimmed milk powder, dextrose, banana powder (5%), emulsifiers (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, soy lecithin), salt, flavoring (banana), acidity regulator (citric acid), preservatives (potassium sorbate), color (curcuma). Cocoa coating 20%: sugar, totally hydrogenated vegetable fat (soy, palm and rapeseed oil)), cocoa powder (min.15%), emulsifiers (soy lecithin), flavoring (vanilla). May contain traces of hazelnut.