Vincinni – Tortina Cocoa

Sponge cake filled with cocoa cream Ingredients: Sponge cake 80%: wheat flour, sugar, egg powder, rapeseed oil, glucose syrup, cocoa powder (5%), humectants (glycerin, sorbitol), whey powder, wheat starch, soy flour, emulsifiers (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, soy lecithin), raising agents (sodium pyrophosphate, sodium bicarbonate), salt, preservatives (potassium sorbate), flavoring: vanilla, natural orange; Cream filling 20%: vegetable fats (palm), glucose – fructose syrup, sugar, dextrose, cocoa powder (5%), emulsifiers (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, soy lecithin), acidity regulator (citric acid), preservatives (potassium sorbate), salt. May contain traces of hazelnut.