Vincinni – Tortina Milk

Sponge cake filled with milk flavoured cream Ingredients: Sponge cake 80%: wheat flour, sugar, egg powder, rapeseed oil, glucose syrup, whey powder, humectants (glycerin, sorbitol), wheat starch, soy flour, emulsifiers (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, soy lecithin), raising agents (sodium pyrophosphate, sodium bicarbonate), salt, preservatives (potassium sorbate), flavoring: vanilla, natural orange; Cream filling 20%: vegetable fats (palm), glucose – fructose syrup, sugar, skimmed milk powder (5%), dextrose, emulsifiers (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, soy lecithin), flavoring: milk; acidity regulator (citric acid), preservatives (potassium sorbate), salt. May contain traces of hazelnut.